Stronger Together: Positive Impact of Consumer Co-operatives on Food Systems
Asger Mindegaard and Celia Nyssens - EEB European Environmental Bureau - look into needed changes to make the EU food system a driver of social sustainability – for producers, workers and consumers alike.
In this framework they asked the experts opinion. Among the respondents, our Giulia Tarsitano, Food Policy Manager at Euro Coop. Giulia explained that one powerful way of driving positive change in the food environments is through consumer co-operatives.
Read more about agroecology and the positive impact of consumer co-operatives on food systems, download the entire article here!
Latest News
Join us at the EESC for the "Driving sustainability through healthy diets" Conference
Euro Coop is pleased to invite you to the "Driving sustainability through healthy...
Euro Coop Joins Call to Stop Deregulation of New GMOs
Euro Coop has joined forces with Greenpeace and other organizations in signing a...
Euro Coop Calls for a Strong Green Claims Directive to Combat Greenwashing
Euro Coop has joined leading organizations in signing an open letter urging Members of the...
Latest Stories
Euro Coop Members Among Finalists in the 2025 European Private Label Awards
The prestigious European Private Label Awards, organized by ESM: European Supermarket Magazine...
"Consumer Cooperatives: Building a Better World" – Celebrating the International Year of Cooperatives 2025
Euro Coop Launches Its Campaign “Consumer Cooperatives: Building a Better World”...
President & Sec-Gen Holiday Greetings
Dear co-operators and colleagues, With 2024 coming to a close, we express our utmost...