Food Policy
Consumer co-operatives believe that food policy must be based on the principles of safety, quality, affordability, sustainability and of a meaningful and truthful information to consumers. Against this background, Euro Coop follows a wide range of subjects, playing a key role in many food-related debates. Highlights of this portfolio include the relationships with the European Food and Safety Authority (EFSA) as well as health, nutrition, quality and food safety related issues.
Latest Food Policy news
The EU SAM Released Policy Recommendations on Sustainable Food Consumption.
Euro Coop welcomes the release of scientific opinion and policy recommendations by the EU...
EU Food Policy Coalition Reports Four Priorities for SFS
A new report from the EU Food Policy Coalition outlines four priorities and policy...
Greening the food systems in the EU
After decades of neglecting how our food was produced and at which environmental and social...
Latest Food Policy stories
World Food Day 2023: Consumer Co-ops for Sustainable and Equitable Food Systems
As we come together to observe World Food Day, it is an opportune moment to reflect on the...
One Year into the Pandemic - Consumer Co-operatives' Stocktaking
Despite the health emergency and economic crisis, consumer co-operatives contributed and adapted...
Finnish Food Education Model Spreads Across Europe
School pupils are taught everyday food skills and smart consumerism in new, inspiring ways....