Euro Coop actively contributes to European research and innovation projects in the agri-food sector, drawing on its expertise in sustainability, food policy and consumer interests.
Through its participation in EU-funded initiatives, Euro Coop supports the translation of research outcomes into policy-relevant insights and practical recommendations for the European food system.
Within EU projects, Euro Coop contributes primarily through:
Dissemination and communication of project results at European level
Organisation of policy-oriented events and stakeholder dialogues in Brussels
Technical input based on its expertise in food sustainability and consumer protection
Development of policy recommendations derived from project findings
By linking research, policy discussions and market realities, Euro Coop helps ensure that innovation contributes to safe, sustainable and consumer-oriented food systems.
SOSFood aims to accelerate the transition towards more sustainable and resilient food systems by developing and testing systemic solutions across the food chain.
Euro Coop contributes to dissemination activities, organises EU-level engagement events and provides policy and technical input to support the uptake of project results at European level.
CO-FRESH focused on improving sustainability and competitiveness in the European agri-food sector through innovative solutions along supply chains.
Euro Coop supported dissemination efforts and contributed expertise to ensure that project outcomes were effectively communicated to policymakers and stakeholders.
FoodSafety4EU strengthened cooperation and knowledge exchange within the European food safety ecosystem, enhancing dialogue between research, policy and market actors.
Euro Coop contributed to communication, stakeholder engagement and policy discussions related to food safety governance at EU level.